Rheological properties and phase transition of red algal polysaccharide-starch composites

Author： Lai V.M.-F.   Huang A.-L.   Lii C.-Y.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.13, Iss.5, 1999-09, pp. : 409-418

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