Period of time： 2004年5期
Publisher： Elsevier
Founded in： 1986
Total resources： 31
ISSN： 0268-005X
Subject： R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Hydrocolloids,volume 13,issue 5
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Interfacial ageing effect on the rheology of a heat-set protein emulsion gel
By Chen J., Dickinson E. in (1999)
Food Hydrocolloids,volume 13,issue 5 , Vol. 13, Iss. 5, 1999-09 , pp.
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