Cryotropic structuring of aqueous dispersions of fibrous collagen: influence of the initial pH values

Author： Podorozhko E.A.   Kurskaya E.A.   Kulakova V.K.   Lozinsky V.I.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.14, Iss.2, 2000-03, pp. : 111-120

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