Author： Williams P.A.
Publisher： Elsevier
ISSN： 0268-005X
Source： Food Hydrocolloids, Vol.14, Iss.3, 2000-05, pp. : 189-189
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Prescott J.
Food Quality and Preference, Vol. 14, Iss. 2, 2003-03 ,pp. :
Access to resources
Recommend
Food Research International, Vol. 33, Iss. 1, 2000-01 ,pp. :
Food Quality and Preference, Vol. 14, Iss. 5, 2003-07 ,pp. :
By Mandel H.G.
Food and Chemical Toxicology, Vol. 40, Iss. 9, 2002-09 ,pp. :
By Roussel A.-M. Preiser J.-C.
Nutrition clinique et metabolisme, Vol. 16, Iss. 4, 2002-12 ,pp. :