Rheological characterisation of 'weak gel' carrageenan stabilised milks

Author： Rodd A.B.   Davis C.R.   Dunstan D.E.   Forrest B.A.   Boger D.V.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.14, Iss.5, 2000-09, pp. : 445-454

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