Author: Egelandsdal B. Langsrud O. Nyvold T. Sontum P.K. Sorensen C. Enersen G. Holland S. Ofstad R.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.15, Iss.4, 2001-07, pp. : 521-532
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Abstract