Structural and physical properties of gelatin extracted from different marine species: a comparative study

Author： Gomez-Guillen M.C.   Turnay J.   Fernandez-Daz M.D.   Ulmo N.   Lizarbe M.A.   Montero P.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.1, 2002-01, pp. : 25-34

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