A comparative study of the physicochemical properties of starches from two lentil cultivars

Author: Hoover R.   Manuel H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.53, Iss.3, 1995-01, pp. : 275-284

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract