Collapse, shrinkage and structural changes in dried alginate gels containing fillers

Author: Rassis D.K.   Saguy I.S.   Nussinovitch A.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.16, Iss.2, 2002-03, pp. : 139-151

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract