Effect of starch, sucrose and their combinations on the mechanical and acoustic properties of freeze-dried alginate gels

Author： Nussinovitch A.   Corradini M.G.   Normand M.D.   Peleg M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.34, Iss.10, 2001-01, pp. : 871-878

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