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Elsevier

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Effect of starch, sucrose and their combinations on the mechanical and acoustic properties of freeze-dried alginate gels

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Food Research International, Vol. 34, Iss. 10, 2001-01 ,pp. : 871-878

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Diffusion of sucrose and aspartame in kappa-carrageenan and gellan gum gels

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Effect of sucrose on starch-hydrocolloid interactions

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