Interaction between the galactomannan from Mimosa scabrella and milk proteins

Author： Perissutti G.E.   Bresolin T.M.B.   Ganter J.L.M.S.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.5, 2002-09, pp. : 403-417

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