Synergistic interaction between -carrageenan isolated from Hypnea charoides Lamouroux and galactomannan on its gelation

Author: Tako M.   Qi Z.-Q.   Yoza E.   Toyama S.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.31, Iss.8, 1998-10, pp. : 543-548

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Abstract