Ca 2+ -Induced cold gelation of whey protein isolate: effect of two-stage gelation

By Hongsprabhas P.   Barbut S.  

Food Research International, Vol. 30, Iss. 7, 1997-08 ,pp. : 523-527

Elsevier

Access to resources Recommend Favorite

On the structure of particulate gels-the case of salt-induced cold gelation of heat-denatured whey protein isolate

By Marangoni A.G.   Barbut S.   McGauley S.E.   Marcone M.   Narine S.S.  

Food Hydrocolloids, Vol. 14, Iss. 1, 2000-01 ,pp. : 61-74

Elsevier

Access to resources Recommend Favorite

Effects of N-ethylmaleimide and CaCl 2 on cold gelation of whey protein isolate

By Hongsprabhas P.   Barbut S.  

Food Research International, Vol. 30, Iss. 6, 1997-07 ,pp. : 451-455

Elsevier

Access to resources Recommend Favorite

Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7

By Goncalves M.P.   Torres D.   Andrade C.T.   Azero E.G.   Lefebvre J.  

Food Hydrocolloids, Vol. 18, Iss. 2, 2004-03 ,pp. : 181-189

Elsevier

Access to resources Recommend Favorite

Rheological properties of fine-stranded whey protein isolate gels

By Lowe L.L.   Allen Foegeding E.   Daubert C.R.  

Food Hydrocolloids, Vol. 17, Iss. 4, 2003-07 ,pp. : 515-522

Elsevier

Access to resources Recommend Favorite