Author: Rahman M.S. Guizani N. Al-Khaseibi M. Ali Al-Hinai S. Al-Maskri S.S. Al-Hamhami K.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.16, Iss.6, 2002-11, pp. : 653-659
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Abstract
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