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Food Hydrocolloids, Vol. 14, Iss. 4, 2000-07 ,pp. : 295-303

Elsevier

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Dephytinisation of wheat bran and the consequences for fibre matrix non-starch polysaccharides

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In vitro binding of calcium, iron and zinc by non-starch polysaccharides

By Debon S.J.J.   Tester R.F.  

Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. : 401-410

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Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products

By Bravo L.   N. Englyst H.   J. Hudson G.  

Food Research International, Vol. 31, Iss. 2, 1998-03 ,pp. : 129-135

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Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

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Food Chemistry, Vol. 70, Iss. 1, 2000-07 ,pp. : 107-111

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