Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches

Author: Sasaki T.   Yasui T.   Matsuki J.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.14, Iss.4, 2000-07, pp. : 295-303

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract