Author: Sasaki T. Yasui T. Matsuki J.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.14, Iss.4, 2000-07, pp. : 295-303
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The effect of mixing and wheat protein/gluten on the gelatinization of wheat starch
By Mohamed A.A. Rayas-Duarte P.
Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. :