Structure and performance of commercial -2 carrageenan extracts. Part III. Structure analysis and performance in two dairy applications of extracts from the New Zealand red seaweed, Gigartina atropurpurea

Author： Falshaw R.   Bixler H.J.   Johndro K.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.17, Iss.2, 2003-03, pp. : 129-139

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