Food Hydrocolloids,volume 17,issue 2  (03-2004)

Period of time: 2004年2期

Publisher: Elsevier

Founded in: 1986

Total resources: 31

ISSN: 0268-005X

Subject: R1 Preventive Medicine , Health

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Food Hydrocolloids,volume 17,issue 2

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Use of amidated low methoxyl pectin to produce fish restructured products

By Uresti R.M., Lopez-Arias N., Gonzalez-Cabriales J.J., Ramrez J.A., Vazquez M. in (2003)

Food Hydrocolloids,volume 17,issue 2 , Vol. 17, Iss. 2, 2003-03 , pp. 171-176

Elsevier

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