Suppression of depletion flocculation in oil-in-water emulsions: a kinetic effect of -lactoglobulin

Author： Blijdenstein T.B.J.   van Vliet T.   van der Linden E.   van Aken G.A.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.17, Iss.5, 2003-09, pp. : 661-669

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