Author: Elias
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.34, Iss.10, 1996-10, pp. : 1020-1020
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Safety evaluation of functional ingredients
Food and Chemical Toxicology, Vol. 41, Iss. 6, 2003-06 ,pp. :
Principles for the Safety Evaluation of Flavouring Substances
By Munro I.C. Shubik P. Hall R.
Food and Chemical Toxicology, Vol. 36, Iss. 6, 1998-06 ,pp. :
A procedure for the safety evaluation of flavouring substances
By Munro I.C. Kennepohl E. Kroes R.
Food and Chemical Toxicology, Vol. 37, Iss. 2, 1999-02 ,pp. :
Safety Evaluation of Ferrous Bisglycinate Chelate
By Jeppsen R.B. Borzelleca J.F.
Food and Chemical Toxicology, Vol. 37, Iss. 7, 1999-07 ,pp. :
Safety Evaluation of Wild Apricot Oil
By Gandhi V.M. Mulky M.J. Mukerji B. Iyer V.J. Cherian K.M.
Food and Chemical Toxicology, Vol. 35, Iss. 6, 1997-06 ,pp. :