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Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole

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Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies

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Subchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar rats

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Principles of food safety legislation

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