Toddlers' acceptance of whole maize meal porridge fortified with Ferrous Bisglycinate

By Bovell-Benjamin A.C.   Allen L.H.   Guinard J.-X.  

Food Quality and Preference, Vol. 10, Iss. 2, 1999-03 ,pp. : 123-128

Elsevier

Access to resources Recommend Favorite

Leucrose--safety evaluation

By Elias  

Food and Chemical Toxicology, Vol. 34, Iss. 10, 1996-10 ,pp. : 1020-1020

Elsevier

Access to resources Recommend Favorite

Safety evaluation of functional ingredients

By Kruger C.L.   Mann S.W.  

Food and Chemical Toxicology, Vol. 41, Iss. 6, 2003-06 ,pp. : 793-805

Elsevier

Access to resources Recommend Favorite

A Randomized, Double-Blind Clinical Study on the Safety and Tolerability of an Iron Multi-Amino Acid Chelate Preparation in Premenopausal Women

By Fouad Gameil T.  

Journal of Dietary Supplements, Vol. 10, Iss. 1, 2013-02 ,pp. : 17-28

Informa Healthcare

Access to resources Recommend Favorite

Principles for the Safety Evaluation of Flavouring Substances

By Munro I.C.   Shubik P.   Hall R.  

Food and Chemical Toxicology, Vol. 36, Iss. 6, 1998-06 ,pp. : 529-540

Elsevier

Access to resources Recommend Favorite