Effect of the Active Principle of Garlic--Diallyl Sulfide--on Cell Viability, Detoxification Capability and the Antioxidation System of Primary Rat Hepatocytes

Author: Sheen L.Y.   Lii C.-K.   Sheu S.F.   Meng R.H.C.   Tsai S.-J.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.34, Iss.10, 1996-10, pp. : 971-978

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