Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells

Author: Wu C.C.   Sheen L.Y.   Chen H.-W.   Tsai S.-J.   Lii C.-K.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.39, Iss.6, 2001-06, pp. : 563-569

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