An Evaluation of the Antioxidant and Antiviral Action of Extracts of Rosemary and Provencal Herbs

Author： Mak Y.T.   Aruoma O.I.   Spencer J.P.E.   Rossi R.   Aeschbach R.   Khan A.   Mahmood N.   Munoz A.   Murcia A.   Butler J.   Halliwell B.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.34, Iss.5, 1996-05, pp. : 449-456

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