Inhibition of the Mutagenicity of 2-Nitrofluorene, 3-Nitrofluoranthene and 1-Nitropyrene by Flavonoids, Coumarins, Quinones and Other Phenolic Compounds

By Edenharder R.   Tang X.  

Food and Chemical Toxicology, Vol. 35, Iss. 3, 1997-03 ,pp. : 357-372

Elsevier

Access to resources Recommend Favorite

The influence of high pressure processing on antimutagenic activities of fruit and vegetable juices

By Butz P.   Edenharder R.   Fister H.   Tauscher B.  

Food Research International, Vol. 30, Iss. 3, 1997-04 ,pp. : 287-291

Elsevier

Access to resources Recommend Favorite

Inhibitory effects of tea extracts on the mutagenicity of 1-methyl-1,2,3,4-tetrahydro- -carboline-3-carboxylic acid on treatment with nitrite in the presence of ethanol

By Higashimoto M.   Akada Y.   Sato M.   Kinouchi T.   Kuwahara T.   Ohnishi Y.  

Food and Chemical Toxicology, Vol. 38, Iss. 1, 2000-01 ,pp. : 7-13

Elsevier

Access to resources Recommend Favorite

Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence

By Ruxton Carrie   Gardner Elaine   Walker Drew  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 3-4, 2006-05 ,pp. : 249-272

Informa Healthcare

Access to resources Recommend Favorite

Mutagenicity and antimutagenicity studies of tannic acid and its related compounds

By Chen S.-C.   Chung K.-T.  

Food and Chemical Toxicology, Vol. 38, Iss. 1, 2000-01 ,pp. : 1-5

Elsevier

Access to resources Recommend Favorite