Effects of the Garlic Components Diallyl Sulfide and Diallyl Disulfide on Arylamine N-Acetyltransferase Activity in Human Colon Tumour Cells

By Chen G.W.   Chung J.G.   Hsieh C.L.   Lin J.G.  

Food and Chemical Toxicology, Vol. 36, Iss. 9, 1998-09 ,pp. : 761-770

Elsevier

Access to resources Recommend Favorite

Metabolites of Diallyl Disulfide and Diallyl Sulfide in Primary Rat Hepatocytes

By Sheen L.Y.   Wu C.C.   Lii C.-K.   Tsai S.-J.  

Food and Chemical Toxicology, Vol. 37, Iss. 12, 1999-12 ,pp. : 1139-1146

Elsevier

Access to resources Recommend Favorite

Protective Effects of Diallyl Sulfide on Acetaminophen-induced Toxicities

By Hu J.J.   Yoo J.-S.H.   Lin M.   Wang E.-J.   Yang C.S.  

Food and Chemical Toxicology, Vol. 34, Iss. 10, 1996-10 ,pp. : 963-969

Elsevier

Access to resources Recommend Favorite

Effect of the Active Principle of Garlic--Diallyl Sulfide--on Cell Viability, Detoxification Capability and the Antioxidation System of Primary Rat Hepatocytes

By Sheen L.Y.   Lii C.-K.   Sheu S.F.   Meng R.H.C.   Tsai S.-J.  

Food and Chemical Toxicology, Vol. 34, Iss. 10, 1996-10 ,pp. : 971-978

Elsevier

Access to resources Recommend Favorite

Inhibition of N-acetyltransferase activity and gene expression in human colon cancer cell lines by diallyl sulfide

By Chung J.G.   Lu H.F.   Yeh C.C.   Cheng K.C.   Lin S.S.   Lee J.H.  

Food and Chemical Toxicology, Vol. 42, Iss. 2, 2004-02 ,pp. : 195-202

Elsevier

Access to resources Recommend Favorite