Inhibition of Benzo[a]pyrene-induced Mouse Forestomach Neoplasia and Reduction of H 2 O 2 Concentration in Human Polymorphonuclear Leucocytes by Flavour Components of Japanese-style Fermented Soy Sauce

Author: Kataoka S.   Liu W.   Albright K.   Storkson J.   Pariza M.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.35, Iss.5, 1997-05, pp. : 449-457

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