Assessment of Mutagenic Potential of Propoxur and its Modulation by Indole-3-carbinol

By Agrawal R.C.   Mehrotra N.K.  

Food and Chemical Toxicology, Vol. 35, Iss. 10, 1997-10 ,pp. : 1081-1084

Elsevier

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A Preliminary Assessment of the Toxic and Mutagenic Potential of Steroidal Alkaloids in Transgenic Mice

By Crawford L.   Myhr B.  

Food and Chemical Toxicology, Vol. 33, Iss. 3, 1995-03 ,pp. : 191-194

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The Effect of Teas on the In Vitro Mutagenic Potential of Heterocyclic Aromatic Amines

By Garcia M.   Gonzalez C.   Pascual I.   Zeller T.L.   Stanko B.B.   Cleverley W.O.   Stavric B.   Matula T.I.   Klassen R.   Downie R.H.  

Food and Chemical Toxicology, Vol. 34, Iss. 6, 1996-06 ,pp. : 515-523

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Comparison of the Cytotoxic and Mutagenic Potential of Liquid Smoke Food Flavourings, Cigarette Smoke Condensate and Wood Smoke Condensate

By Putnam K.P.   Bombick D.W.   Avalos J.T.   Doolittle D.J.  

Food and Chemical Toxicology, Vol. 37, Iss. 11, 1999-11 ,pp. : 1113-1118

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Safety evaluation of phytosterol esters. Part 7. Assessment of mutagenic activity of phytosterols, phytosterol esters and the cholesterol derivative, 4-cholesten-3-one

By Wolfreys A.M.   Hepburn P.A.H.  

Food and Chemical Toxicology, Vol. 40, Iss. 4, 2002-04 ,pp. : 461-470

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