The FEMA GRAS Assessment of Furfural Used as a Flavour Ingredient

By Adams T.B.   Doull J.   Goodman J.I.   Munro I.C.   Newberne P.   Portoghese P.S.   Smith R.L.   Wagner B.M.   Weil C.S.   Woods L.A.   Ford R.A.  

Food and Chemical Toxicology, Vol. 35, Iss. 8, 1997-08 ,pp. : 739-751

Elsevier

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The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients

By Adams T.B.   Greer D.B.   Doull J.   Munro I.C.   Newberne P.   Portoghese P.S.   Smith R.L.   Wagner B.M.   Weil C.S.   Woods L.A.   Ford R.A.  

Food and Chemical Toxicology, Vol. 36, Iss. 4, 1998-04 ,pp. : 249-278

Elsevier

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The FEMA GRAS Assessment of Alicyclic Substances Used as Flavour Ingredients

By Adams T.B.   Hallagan J.B.   Putnam J.M.   Gierke T.L.   Doull J.   Munro I.C.   Newberne P.   Portoghese P.S.   Smith R.L.   Wagner B.M.   Weil C.S.   Woods L.A.   Ford R.A.  

Food and Chemical Toxicology, Vol. 34, Iss. 9, 1996-09 ,pp. : 763-828

Elsevier

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The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients

By Adams T.B.   Doull J.   Feron V.J.   Goodman J.I.   Marnett L.J.   Munro I.C.   Newberne P.M.   Portoghese P.S.   Smith R.L.   Waddell W.J.   Wagner B.M.  

Food and Chemical Toxicology, Vol. 40, Iss. 4, 2002-04 ,pp. : 429-451

Elsevier

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The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients

By Adams T.B.   Cohen S.M.   Doull J.   Feron V.J.   Goodman J.I.   Marnett L.J.   Munro I.C.   Portoghese P.S.   Smith R.L.   Waddell W.J.   Wagner B.M.  

Food and Chemical Toxicology, Vol. 42, Iss. 2, 2004-02 ,pp. : 157-185

Elsevier

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