The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients

Author: Adams T.B.   Doull J.   Feron V.J.   Goodman J.I.   Marnett L.J.   Munro I.C.   Newberne P.M.   Portoghese P.S.   Smith R.L.   Waddell W.J.   Wagner B.M.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.40, Iss.4, 2002-04, pp. : 429-451

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