Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole

Author: Smith R.L.   Adams T.B.   Doull J.   Feron V.J.   Goodman J.I.   Marnett L.J.   Portoghese P.S.   Waddell W.J.   Wagner B.M.   Rogers A.E.   Caldwell J.   Sipes I.G.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.40, Iss.7, 2002-07, pp. : 851-870

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Abstract