The Association of Increasing dietary concentrations of fish oil with hepatotoxic effects and a higher degree of aorta atherosclerosis in the ad lib.-fed rabbit

Author： Ritskes-Hoitinga J.   Verschuren P.M.   Meijer G.W.   Wiersma A.   van de Kooij A.J.   Timmer W.G.   Blonk C.G.   Weststrate J.A.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.36, Iss.8, 1998-08, pp. : 663-672

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