Effect of natural phenolic acids on DNA oxidation in vitro

Author: Lodovici M.   Guglielmi F.   Meoni M.   Dolara P.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.39, Iss.12, 2001-12, pp. : 1205-1210

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract