Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate

Author： Choi S.Y.   Chung M.J.   Sung N.J.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.40, Iss.7, 2002-07, pp. : 949-957

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The laxative effects of Maesil ( Prunus mume Siebold & Zucc.) on constipation induced by a low-fibre diet in a rat model

By Na Ju-Ryun   Oh Kyo-Nyeo   Park Sang-Un  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 3, 2013-05 ,pp. : 333-345

Informa Healthcare

Access to resources Recommend Favorite

Nitrite Curing of Meat, the N-Nitrosamine Problem and Nitrite Alternatives

By Vanderstoep J.  

Food Research International, Vol. 35, Iss. 4, 2002-01 ,pp. : 411-411

Elsevier

Access to resources Recommend Favorite

N-nitrosamine reduction in salted and fermented anchovy sauce by ionizing irradiation

By Ahn H.-J.   Kim J.-H.   Jo C.   Yook H.-S.   Lee H.-J.   Byun M.-W.  

Food Control, Vol. 14, Iss. 8, 2003-12 ,pp. : 553-557

Elsevier

Access to resources Recommend Favorite

Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food

By Mitacek E.J.   Brunnemann K.D.   Suttajit M.   Martin N.   Limsila T.   Ohshima H.   Caplan L.S.  

Food and Chemical Toxicology, Vol. 37, Iss. 4, 1999-04 ,pp. : 297-305

Elsevier

Access to resources Recommend Favorite

Antioxidant and pro-oxidant activity of green tea extracts in marine oils

By Wanasundara U.N.   Shahidi F.  

Food Chemistry, Vol. 63, Iss. 3, 1998-11 ,pp. : 335-342

Elsevier

Access to resources Recommend Favorite