Effect of water activity on the stability of bixin in an annatto extract-microcrystalline cellulose model system

Author： Gloria M.B.A.   Vale S.R.   Bobbio P.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.52, Iss.4, 1995-01, pp. : 389-391

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