Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) Oil stability, tocopherol content and some mineral contents (Mn, Fe, Cu)

Author： Parcerisa J.   Rafecas M.   Castellote A.I.   Codony R.   Farran A.   Garcia J.   Gonzalez C.   Lopez A.   Romero A.   Boatella J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.53, Iss.1, 1995-01, pp. : 71-74

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