Enzymatic activities in the varieties of hazelnuts (Corylus avellana L.) grown in Tarragona, Spain

Author: Bonvehi J.S.   Serrano Rosua N.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.56, Iss.1, 1996-05, pp. : 39-44

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