Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars

Author: Bartolome A.P.   Ruperez P.   Fuster C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.53, Iss.1, 1995-01, pp. : 75-79

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Abstract