Determination of organic sulphur compounds in garlic extracts by gas chromatography and mass spectrometry

Author: Martin-Lagos R.A.   Serrano M.F.O.   Lopez M.D.R.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.53, Iss.1, 1995-01, pp. : 91-93

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