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Elsevier

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Biological importance of -glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.)

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Food Chemistry, Vol. 73, Iss. 3, 2001-05 ,pp. : 291-297

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Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors

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Antinutritional factors and in vitro protein digestibility of improved haricot bean ( Phaseolus vulgaris L.) varieties grown in Ethiopia

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International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 6, 2005-09 ,pp. : 377-387

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Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans

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International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 4, 2007-06 ,pp. : 261-269

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