Biological importance of -glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.)

Author: Padovese R.   Kina S.M.   Barros R.M.C.   Borelli P.   Lanfer Marquez U.M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.73, Iss.3, 2001-05, pp. : 291-297

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Abstract