Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

Author: Shahidi F.   Han X.-Q.   Synowiecki J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.53, Iss.3, 1995-01, pp. : 285-293

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract