Effects of Manchego-type cheese-making process on contents of mineral elements

Author: Moreno-Rojas R.   Amaro-Lopez M.A.   Garcia-Gimeno R.H.   Zurera-Cosano G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.53, Iss.4, 1995-01, pp. : 435-439

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Abstract