A chemometric investigation of the effect of the cheese-making process on contents of biogenic amines in a semi-hard Italian cheese (Toma)

Author: Gennaro M.C.   Gianotti V.   Marengo E.   Pattono D.   Turi R.M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.82, Iss.4, 2003-09, pp. : 545-551

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