Author： Pin-Der D. Gow-Chin Y.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.54, Iss.2, 1995-01, pp. : 127-131
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Antioxidant activity of extracts from old tea leaves
Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. :
Access to resources
Recommend
Phenolic content and antioxidant activity of olive extracts
By McDonald S. Prenzler P.D. Antolovich M. Robards K.
Food Chemistry, Vol. 73, Iss. 1, 2001-04 ,pp. :
Antioxidant activity and total phenolics of edible mushroom extracts
By Cheung L.M. Cheung P.C.K. Ooi V.E.C.
Food Chemistry, Vol. 81, Iss. 2, 2003-05 ,pp. :
Antioxidant and pro-oxidant activity of green tea extracts in marine oils
By Wanasundara U.N. Shahidi F.
Food Chemistry, Vol. 63, Iss. 3, 1998-11 ,pp. :