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Food Research International, Vol. 33, Iss. 2, 2000-03 ,pp. : 103-106

Elsevier

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Effect of -irradiation on the colour power of turmeric (Curcuma longa) and red chillies (Capsicum annum) during storage

By Chatterjee S.   Padwal-Desai S.R.   Thomas P.  

Food Research International, Vol. 31, Iss. 9, 1998-11 ,pp. : 625-628

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Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes

By Lekshmi P. C.   Arimboor Ranjith   Indulekha P. S.   Nirmala Menon A.  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 7, 2012-11 ,pp. : 832-834

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Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide

By Began G.   Goto M.   Kodama A.   Hirose T.  

Food Research International, Vol. 33, Iss. 5, 2000-06 ,pp. : 341-345

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Anti-proliferative effects of pandan leaves ( Pandanus amarylfolius ), kantan flower ( Etlingera elatior ) and turmeric leaves ( Curcuma longa )

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