Changes in the concentration of biogenic amines and application of tyramine sensor during storage of beef

Author： Yano Y.   Kataho N.   Watanabe M.   Nakamura T.   Asano Y.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.2, 1995-01, pp. : 155-159

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