Proposal of a mechanism for the inhibition of all-trans- -carotene autoxidation at elevated temperature by N-(2-phenylethyl)-3,4-diphenylpyrrole

Author: Papadopoulou K.   Ames J.M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.54, Iss.3, 1995-01, pp. : 251-253

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Abstract